Cooking wood

At Pinnacle Firewood, we understand that for professional kitchens and backyard enthusiasts alike, wood isn't just fuel—it’s a foundational ingredient. The right wood determines the flavor, color, and consistency of every dish. We provide hand-selected, ultra-dense hardwoods specifically processed for offset smokers, grills, and wood-fired pizza ovens.

Our Signature Cooking Woods

We offer a curated selection of Pacific Northwest hardwoods to help you dial in your specific flavor profile:

• Oregon White Oak: The "Gold Standard" for BBQ. It provides an incredibly stable, high-heat coal bed and a mild, versatile smoke that works with almost any protein.

• Maple: Known for its light, subtle sweetness. It’s an excellent choice for poultry, pork, or wood-fired baking.

• Cherry: The favorite for aesthetics. Cherry imparts a sweet, fruity aroma and produces that iconic, deep mahogany "smoke ring" on ribs and brisket.

• Alder: A Northwest classic. Alder is light and delicate, making it the premier choice for smoking salmon, seafood, and vegetables.

Custom Processing & White-Glove Service

We don't believe in a "one size fits all" approach to cooking wood. Every smoker and oven has its own personality, which is why we offer tailored solutions for our commercial and residential clients:

• Custom Split Sizes & Lengths: Whether you need 12-inch "pizza cuts" for a small oven, small chunk pieces, or heavy-duty 20-inch splits for a large offset smoker, we process our wood to your exact specifications.

• Precision Seasoning: We monitor moisture levels to ensure your wood is "pit-ready," producing the clean, thin blue smoke that defines world-class barbecue.

• Restaurant Stacking Service: We know your team is busy. For our restaurant and catering partners, we don't just "dump and run." We offer professional stacking services to keep your wood corralled, organized, and ready for service.